salt

October 15, 2013

Sound Bites – Michael Moss on Salt Sugar Fat: How the Food Giants Hooked Us

October 15, 2013 - Hour 2 - In the latest episode of Sound Bites, we look at how "Big Food" has lured us into eating high-fat, low-nutrition foods over the past century, when Pulitzer Prize-winning investigative reporter Michael Moss joins us to discuss his book Salt Sugar Fat: How the Food Giants Hooked Us.
May 22, 2013

Sound Bites: Arsenic In Our Chicken; Supreme Court’s Monsanto Ruling; Bay Oysters; and Salt Sugar Fat

May 22, 2013 - Hour 1 - This week on Sound Bites, we learn about a study measuring arsenic in the chicken we eat, seed giant Monsanto's victory in the Supreme Court, and oyster restoration projects in the Chesapeake Bay. Then, we talk to Michael Moss about his book on processed food and America's obesity crisis: Salt Sugar Fat: How the Food Giants Hooked Us.