December 18, 2014
December 16, 2014 - Segment 3 - For the latest edition of our series on our food and our world, Sound Bites. We begin the hour with a look at an op-ed piece by NY Times columnist Nicholas Kristof, "Abusing Chickens We Eat." Then, listen in to a special archive as we talk with chef and food justice activist Bryant Terry about his book Afro-Vegan.