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January 19, 2017 – Segment 3 
We turn to the newest episode of Sound Bites, our series on our food and our world. You will hear the first part of a panel I moderated last week at Future Harvest Casa’s 18th Annual Conference, “Cultivate the Chesapeake Foodshed.” The panel was called “Policy Scoper: What’s happening in your state capital?” We discussed what food and agriculture policies are most important to the states of Maryland, Virginia, West Virginia, Delaware and the District of Columbia, and also discussed what food and agriculture policy could look like nationally with the incoming Trump administration. On Thursday we’ll hear the first part of this panel discussion, and next week we’ll hear the second part.
The panelists were: Ed Kee, Delaware Secretary of Agriculture; Spencer Moss, Executive Director of West Virginia Food and Farm Coalition; Eric Bendfeldt, Area and Extension Specialist of Community Viability at Virginia Cooperative Extension, Virginia Tech, Virginia State University; Laine Cidlowski, Food Policy Director for the District of Columbia Office of Planning and the District of Columbia Food Policy Council, and Ferd Hoefner, Senior Strategic Advisor for the National Sustainable Agriculture Coalition.
