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John Robbins grew up the heir to the fortune made by his father, the Robbins in Baskin-Robbins ice cream. But he gave up his wealth and his claim to the company to dedicate himself to a life of environmental and healthy-living activism. He is the author of Diet for a New America and many other books, and on this week’s episode of Sound Bites he joins us to discuss his latest work, No Happy Cows: Dispatches From the Frontlines of the Food Revolution.
