Podcast: Play in new window | Download
Subscribe: RSS
Join us for another Urbanite Radio Story. Today we’re joined by three young chefs who are redefining the food we eat in Baltimore.
Jesse Sandlin is Sous Chef at Pazo and a former “Top Chef” contestant.
Damion Mosley is the Chef-Owner of Blacksauce Kitchen.
Joe Edwardsen is the Chef-Owner of Joe Squared.
Click here to read Martha Thomas’ article from Urbanite Magazine “The Young and the Restless: Baltimore’s New Guard of All-Star Chefs.”
