Sound Bites: How We Define Organic Food | When Cultural Food Becomes Trendy

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January 14, 2015 – Segment 3

We play the latest episode of our series on our food and our world, Sound Bites. First we look at the definitions of organic food with Steve Savage, blogger and Agricultural Technology consultant; and Jay Martin, farmer at Provident Organic Farm.

We then have an interview with Ruth Tam, Web Producer of The Kojo Nnamdi Show and contributor to She the People, about her article for the Washington Post: “How it feels when white people shame your culture’s food – then make it trendy.”