July 20, 2017
July 20, 2017 - Segment 2 - We took a look at Black-owned restaurants in Baltimore. With: Heru Meritef of the GruB Factory; Aisha Pew of Dovecote Café; and Greg Brown of Land of Kush.
Archives of the show until 2018. For recent archives, go to: The Marc Steiner Show at the Real News Network
June 15, 2017
June 15, 2017 - Segment 2 - We hosed a special archive edition of Sound Bites, our series on our food and our world. We traveled to the Sandtown Winchester neighborhood of Baltimore for a town hall meeting on food sovereignty, held in partnership with Johns Hopkins' Baltimore Food and Faith Project,
May 18, 2017
May 18, 2017 - Segment 3 - We broadcast a special 2015 episode of our series about our food and our world, Sound Bites: The Baltimore Uprising and Food Sovereignty
March 31, 2017
March 30, 2017 - Segment 2 - We hosted the newest episode of our series about our food and our world, Sound Bites. We began with Chesapeake Bay Foundation President William C. Baker. Then, Bruce Friedrich, Executive Director of The Good Food Institute joined us, and finally Steiner Show Senior Producer Mark Gunnery talked with Mitch Jones.
February 23, 2017
February 23, 2017 - Segment 2 - We bring the newest edition of our series on our food and our world, Sound Bites where we talk about climate change and oyster restoration.
February 17, 2017
February 16, 2017 - Segment 3 - We hosted our newest episode of Sound Bites, our series on our food and our world. We began the segment with a couple environmental bills currently before the Maryland Legislature, then discussing fermentation and Immigration and the Food Industry.
February 9, 2017
February 9, 2017 - Segment 3 - In our latest edition of Sound Bites, we begin the hour with important bills introduced in the Maryland General Assembly, then continue with a conversation on Afro-veganism and discuss some upcoming vegan events.
February 3, 2017
February 2, 2017 - Segment 2 - We hosted our newest episode of our series on our food and our world, Sound Bites. We began with a recent report from The Common Market, and then hosted a Black Farmers Roundtable.
January 27, 2017
January 26, 2017 - Segment 2 - We hosted our newest episode of Sound Bites, our series about our food and our world. We began the episode with a panel Marc moderated entitled "Cultivate the Chesapeake Foodshed." and then hosted a conversation about Trump's pick to run the EPA, Scott Pruit.
January 24, 2017
January 19, 2017 - Segment 3 - The panel was called "Policy Scoper: What's happening in your state capital?" We discussed what food and agriculture policies are most important to the states of Maryland, Virginia, West Virginia, Delaware and the District of Columbia
January 12, 2017
January 12, 2017 - Segment 3 - We will be talking food and farming projects in Baltimore and have a discussion on Agribusiness and research.
January 5, 2017
January 5, 2017 - Segment 2 - We begin with a preview of an upcoming event: Future Harvest CASA's 18th Annual Conference, Cultivate the Chesapeake Foodshed. Then, a look at Governor Larry Hogan's 2017 Environmental Legislative Agenda.
January 2, 2017
December 29, 2016 - Segment 2 - In our latest episode of Sound Bites, we discuss the December 2018 Federal government deadline for reducing runoff in the Chesapeake Bay, and steps that are being taken to meet it. We also host a feature on Waterwomen of the Chesapeake Bay
December 5, 2016
December 1, 2016 - Segment 3 - Sound Bites focuses on fracking in Maryland and we bring you a powerful speech from Dr. John Ikerd on the dangers of CAFOs.
November 17, 2016
November 17, 2016 - Segment 2 - The newest episode of our series on our food and our world, Sound Bites. Listen in to a powerful town hall meeting recorded last week in Salisbury: Industrial CAFOs, Economics, and Public Health in Delmarva.
November 11, 2016
November 10, 2016 - Segment 2 - We begin with a visit to the AVAM for their exhibit YUMMM! Then I talk to two scientists about an advancement in fertilizer science
October 28, 2016
October 27, 2016 - Segment 2 - On this episode of Sound Bites we speak with members of Fair Farms Maryland, take a moment to talk about Folk Life with a story on Maple Syrup and a story on Sour Beef and Dumplings.
October 21, 2016
October 20, 2016 - Segment 2 We have our newest episode on our food and our world, Sound Bites. This week Wenonah Hauter, Founder and Executive Director of Food & Water Watch.
October 11, 2016
October 11, 2016 - Segment 2 We check in on events at the Standing Rock Reservation in South Dakota, where a U.S. federal court of appeals ruled against the Standing Rock Sioux Tribe
October 7, 2016
October 6, 2016 - Segment 2 - We have two event previews on this week's Sound Bites. One is for the MD Solar Congress in Annapolis, another is the End-Dependence Day at #WorldFoodDay2016 at Pleasant Hope Baptist Church in Baltimore.
September 29, 2016
September 29, 2016 - Segment 2 For Sound Bits we focus on Perdue's new humane practices, the radioactive waste from fracking and a special piece about a food justice event at Lexington Market.
September 27, 2016
September 22, 2016 - Segment 3 - In our newest episode of our series on our food and our world, Sound Bites, we begin the hour with a look at Bayer's takeover of Monsanto and we close the show at with a look at a special agricultural operation and sustainable artisanal food production company, Hip Chick Farms.
September 18, 2016
September 15, 2016 - Segment 3 - On the newest edition of Sound Bites, we discuss the increase in cost of water bills in Baltimore, sewage infrastructure issues, and the death of bees that is being brought about by spraying for mosquitoes.
September 8, 2016
September 8, 2016 - Segment 3 - Listen in to a fascinating discussion on the language of Sperm Whales and a visit to the urban garden at Frederick Douglass High School in Baltimore.
September 2, 2016
September 1, 2016 - Segment 2 - In our latest episode of Sound Bites, we discuss the State of Maryland's ettlement with NRG Energy; urban foraging; and pollution of Maryland waterways.
August 25, 2016
August 25, 2016 - Segment 3 - We speak with founder and owner of Tha Flower Factor, have a Young Farmers Roundtable and talk to the author of a Jacobin article about "The Dark Side of Local."
August 22, 2016
August 18, 2016 - Segment 4 - In our latest episode of Sound Bites, we meet David Carter, also known as the 300 pound vegan, former NFL player Food justice and animal rights activist, and talk about the Vegan Soulfest.
July 29, 2016
July 28, 2016 - Segment 2 - We host our newest episode of our series on our food and our world: Sound Bites! We with a look at a recent article in the Baltimore Sun, "Oyster wars: Watermen aim to take back oyster bars as state panel reviews shellfish sanctuaries." With: Kelton Clark, and Peyton Robertson. Then we are joined by Tom Philpott discussing an article her wrote for Mother Jones. Finally, we are joined by Katie Herzog to discuss a paper she wrote regarding air-conditioning and its relation to climate change.
July 8, 2016
July 7, 2016 - Segment 2 - We host our newest episode of Sound Bites, our series about our food and our world. This week features a panel discussion I moderated last week at Busboys and Poets in Hyattsville. It was part of the Focus In! Film series, sponsored by Fair Farms and Crossroads Community Food Network. The evening began with a screening of the film "In Defense of Food," featuring Michael Pollan, author of a number of books including The Omnivore's Dilemma, and The Botany of Desire.
July 5, 2016
June 30, 2016 - Segment 3 - In our latest episode of Sound Bites, we discuss changes to policy that Perdue announced regarding how they raise and slaughter chickens, how fracking produces radioactive waste, and hear a special segment on a food justice event at Baltimore's Lexington Market.
June 9, 2016
June 9, 2016 - Segment 3 - On our newest episode about our food and our world, Sound Bites. You will hear the broadcast of Part 2 of a town hall I moderated a few weeks ago in Salisbury. The impetus for the town hall was a proposed poultry operation in Wicomico Country that would include up to thirteen chicken houses, each holding 30,000 chickens.
June 2, 2016
June 2, 2016 - Segment 3 - It's our newest episode about our food and our world, Sound Bites. We hear a broadcast of a town hall Marc moderated a couple weeks ago in Salisbury about industrial poultry production on the Eastern Shore.
May 31, 2016
May 26, 2016 - Segment 3 - For the newest episode of Sound Bites, we visit Black Dirt Farm in Preston, Maryland; I talk with two scientists about an important scientific advancement that could pave the way for a potential breakthrough in farming; and hear a mouth-watering recipe from mussels.
May 19, 2016
May 19, 2016 - Segment 3 - On the newest edition of Sound Bites, listen to a fascinating discussion on the language of Sperm Whales, as I talk with author and journalist James Nestor. We close out the show with a visit to the urban garden at Frederick Douglass High School in Baltimore.
May 13, 2016
May 12, 2016 - Segment 3 - We host a brand new episode of Sound Bites, our weekly segment where we analyze important issues concerning food, agriculture, and the environment. Our guests will talk about the health of the Chesapeake Bay and consider whether Governor Larry Hogan's administration is being strict enough about pollution in the Bay.
May 6, 2016
May 5, 2016 - Segment 3 - We host our newest episode of Sound Bites, our series about our food, our environment and our world. We'll talk about a new youth urban agriculture initiative at Frederick Douglass High School in West Baltimore and with the host of Chef Egg's Cooking Eggsperience.
April 29, 2016
April 28, 2016 - Segment 2 - We host our newest edition of Sound Bites, our series about our food and our world. We interview with Destiny Watford, a young activist from Baltimore who won the Goldman Prize, learn about America's growing obsession with bottled water, and hear a simple pasta recipe.
April 7, 2016
April 7, 2016 - Segment 3 - On Sound Bites, we discuss Natasha Bowens' 'The Color of Food: Stories of Race, Resilience and Farming' and discuss the ways that race intersects with agriculture and our food movement.
April 1, 2016
March 31, 2016 - Segment 2 - On our newest episode of Sound Bites, we discuss the proposed Fairfield Incinerator in Curtis Bay, the Maryland Department of Agriculture's announcement earlier this month that 82% of farm fields will not be impacted by new environmental regulations, and we talk to food educator and documentary producer Jennifer Crisp.
March 25, 2016
March 24, 2016 - Hour 2 - On Sound Bites, we get an update on the state of sewage pollution in the Baltimore Harbor. Then, we talk with Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, and get a Palestinian Easter recipe from Laila El-Haddad.
March 18, 2016
March 17, 2016 - Segment 3 - In a special archive edition of Sound Bites, we hear a rebroadcast of a Good Food Gathering town hall meeting called Sandtown: Building a Model for Food and Jobs.
March 14, 2016
March 10, 2016 - Segment 3 - On our latest segment of Sound Bites, we discuss institutional food procurement, a Supreme Court ruling about the Chesapeake Bay, and hear a poem about veganism.
February 27, 2016
February 25, 2016 - Hour 2 - On our newest edition of Sound Bites - our series about our food and our world - we begin the hour with my conversation with Michael Twitty, culinary historian of African and African American foodways. We close the show with Eric Jackson, Servant-Director of the Black Yield Institute, who tells us about Black food sovereignty.
February 18, 2016
February 18, 2016 - Segment 2 - On our newest episode of Sound Bites we discuss organizing on the Eastern Shore against the construction of chicken houses, a report on labor conditions in poultry processing plants, and hear a recipe from Catalina Byrd.
February 4, 2016
February 4, 2016 - Segment 2 - Today on Sound Bites we discuss an article called "If There Are No New Farmers, Who Will Grow Our Food?" and speak with a panel of young farmers.
January 28, 2016
January 28, 2016 - Hour 2 - On our newest edition of Sound Bites, we look at Community Impacts of Industrial Poultry Operations. Last week I took a trip to Exmore, Virginia, a small town south of Chincoteague on Virginia's Eastern Shore, where I moderated a forum for the Citizens for a Better Eastern Shore, exploring community impacts of industrial poultry operations.
January 24, 2016
January 21, 2016 - Segment 2 - On Sound Bites, we reflect upon two agricultural issues before the Maryland General Assembly: The Poultry Litter Management Act and the Farmer's Rights Act. And we look at Food Policy Councils - what they are, and why they are important.
January 19, 2016
January 14, 2015 - Segment 3 - We play the latest episode of our series on our food and our world, Sound Bites, where we discuss definitions of organic food and discuss "how it feels when white people shame your food, then make it trendy."
January 1, 2016
December 31, 2015 - Segment 2 - On this week’s Sound Bites, we bring you the first part of our Good Food Gathering town hall meeting, titled Sandtown: Building a Model for Food and Jobs. The town hall took place at Jubilee Arts, located in the Sandtown Winchester neighborhood of Baltimore, which was at the center of the Baltimore Uprising.
December 16, 2015
December 16, 2015 - Segment 2 - David Miller, Washington, DC, based author and founder of Dare To Be King, LLC, joins us to talk about his new children's book Brooklyn's Finest: Greene Family Farm.